Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Claypot rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Claypot rice is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have claypot rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot rice:
- Prepare 100 g Jasmine rice
- Get 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
- Make ready 50 g Chinese greens (bái cài, jìe lán,…)
- Take 15 ml light soy sauce
- Prepare 10 ml fish sauce
- Prepare 5 ml dark soy sauce
- Take Scallion
- Take 5 g sugar
- Get Sesame oil
Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. The rice cooked using a claypot has a wonderful smoky flavour and a nice crust which I just can't achieve using a rice cooker. Traditional claypot rice has a smoky aroma because of the claypot, and it creates a crispy layer of crispy rice that all will love.
Instructions to make Claypot rice:
- Soak the rice in 225 ml water for 1h.
- Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
- Cover, bring to boil then lower the heat and simmer for 10 minutes.
- Mix the sauce ingredients and add them evenly to the rice. - Cover again and simmer for another 5 minutes.
- Add chopped scallion and sesame oil to taste, then stir everything together.
Story behind the claypot rice recipe. Last week during the one week school holidays, I Chinese preserved meat claypot rice or dearly known as lap mei fan 臘味飯 is comfort food for the soul. 💓. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. Claypot rice seemed to be well-liked by the older generation.
So that is going to wrap it up for this special food claypot rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
