Besan Badi in Tamarind Gravy
Besan Badi in Tamarind Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan badi in tamarind gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Badi in Tamarind Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Besan Badi in Tamarind Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have besan badi in tamarind gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Besan Badi in Tamarind Gravy:
  1. Get 1 cup Gram flour/Besan
  2. Get 4-5 tablespoon Tamarind pulp
  3. Take 1 tablespoon Dried fenugreek leaves
  4. Prepare 1-2 Dried red chilli
  5. Prepare 1 teaspoon Cumin seeds
  6. Make ready 1-2 Bay leaves
  7. Take 1 pinch Asafoetida
  8. Take To taste Salt
  9. Take As required Oil
Steps to make Besan Badi in Tamarind Gravy:
  1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
  2. Now add water in it and make not to runny and not so thick batter.
  3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
  4. In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
  5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
  6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
  7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
  8. Now add it in your your badi gravy.
  9. Your Besan badi in tamarind gravy is ready to serve now.

So that’s going to wrap this up for this special food besan badi in tamarind gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!