Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red beans & rice with kielbasa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Beans & Rice with Kielbasa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Beans & Rice with Kielbasa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red beans & rice with kielbasa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Beans & Rice with Kielbasa:
- Take 1 lb dried red kidney beans
- Make ready 1 tbsp olive oil
- Get 1 lb kielbasa cut into rounds
- Get 1 cup chopped onion
- Make ready 2 chopped celery ribs
- Prepare 2 chopped garlic cloves
- Make ready 2 cup chicken broth
- Make ready 2 tbsp chopped fresh parsley
- Take 3/4 tsp salt
- Take 1 1/2 tsp hot sauce
- Make ready 4 cup hot cooked rice
Steps to make Red Beans & Rice with Kielbasa:
- Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight.
- Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and hot sauce.
- Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice.
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