Beef and Mini-Dumplings
Beef and Mini-Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and mini-dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Although the most popular type is pork dumplings in northern China, my favorite flavor from Wanchai Ferry is beef and corn dumplings. How to make Minced Beef and Dumplings?

Beef and Mini-Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef and Mini-Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Mini-Dumplings:
  1. Take Beef and gravy
  2. Prepare 3 pound beef sirloin
  3. Make ready 48 ounces beef broth divided
  4. Prepare 1/4 cup chopped chives
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Get 1 ounces envelope aujus mix
  8. Make ready Mini-Dumplings
  9. Make ready 1 cup all purpose flour unbleached
  10. Make ready 1/2 teaspoon salt
  11. Take 1/2 teaspoon ground white pepper powder

A comforting beef stew for those cold evenings in. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram.

Steps to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

Add to top of stew half an hour before end of cooking. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. This delicious and savory recipe for beef stew with dumplings is made with a homemade biscuit mix. The dumplings are fluffy and tender, just perfect with the rich stew. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).

So that is going to wrap this up with this exceptional food beef and mini-dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!