🍂 Pumpkin Butter 🎃
🍂 Pumpkin Butter 🎃

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍂 pumpkin butter 🎃. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 🍂 Pumpkin Butter 🎃 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍂 Pumpkin Butter 🎃:
  1. Take cans plain pumpkin
  2. Make ready dark brown sugar
  3. Prepare white suger
  4. Take grade A dark maple syrup
  5. Get pure vanilla extract
  6. Get ground cinnamon
  7. Prepare pumpkin pie spice i use spice island
  8. Take kosher salt
  9. Take 100% apple juice unsweetened
  10. Prepare pure lemon juice
Instructions to make 🍂 Pumpkin Butter 🎃:
  1. Wash, Sterilise and fully air dry lids and jars
  2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
  3. Or use a large saucepan on medium-high heat and stir to combine.
  4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
  5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
  6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
  7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
  8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

So that’s going to wrap this up with this special food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!