Kunafa Prawns in Wasabi
Kunafa Prawns in Wasabi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunafa prawns in wasabi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunafa Prawns in Wasabi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kunafa Prawns in Wasabi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa Prawns in Wasabi:
  1. Take farm fresh prawns
  2. Get Kunafa sheets
  3. Prepare egg
  4. Make ready Oil for frying
  5. Prepare wooden skewers
  6. Get For Tandoori marinate:
  7. Get nobs of mealted butter
  8. Make ready tandoori spice
  9. Take chilli powder
  10. Make ready turmeric powder
  11. Take garlic cloves, crushed
  12. Prepare Salt
  13. Take wasabi powder
  14. Prepare Wasabi & Edamame salad
  15. Take mayo (optiona)
  16. Prepare warm water
  17. Get Edamame beans
  18. Make ready olive oil
  19. Take Salt
Instructions to make Kunafa Prawns in Wasabi:
  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

So that’s going to wrap this up for this special food kunafa prawns in wasabi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!