Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jumbo bacon and cheese pigs in a blanket. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A childhood classic gets a new twist! Bacon and Cheese Pigs in a blanket are simple to make for parties or an after-school snack. These pigs in a blanket actually are perfect for breakfast. They are stuffed with scrambled eggs, bacon, and sprinkled with cheese!
Jumbo bacon and cheese pigs in a blanket is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jumbo bacon and cheese pigs in a blanket is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jumbo bacon and cheese pigs in a blanket using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jumbo bacon and cheese pigs in a blanket:
- Make ready 8 Jumbo bar s hot dogs
- Make ready 2 can Pillsbury crescents
- Take 24 slice Hormel precooked bacon
- Prepare 8 slice American cheese
You can freeze cooked pigs in a blanket. Most crescent dough recommends to not be frozen raw. Chili Cheese Pigs in a Blanket - baked pigs in a blanket smothered in chili and cheese. SO much better than a regular ol' chili cheese dog.
Steps to make Jumbo bacon and cheese pigs in a blanket:
- Preheat oven to 350°F
- Lay flat 2 Crescent triangles
- Add 3 strips of bacon
- Place a slice of cheese on top of the bacon
- Wrap Crescent bacon and cheese around hot dog
- Repeat steps 2 through 5 with remaining hot dogs
- Cook for 14 to 16 minutes
Chili Cheese Pigs in a Blanket - baked pigs in a blanket smothered in chili and cheese. SO much better than a regular ol' chili cheese dog. Great for parties or a quick lunch or dinner. Crescent rolls, dijon mustard, little smokies, chili, and cheddar cheese. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada, Israel and Japan.
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