Flat beans and potato curry
Flat beans and potato curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flat beans and potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flat beans and potato curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Flat beans and potato curry is something which I have loved my entire life.

Welcome to my channel "Soma's Kitchen". This is a healthy recipe of Flat Beans & Potato curry. Learn how to make flat beans and potatoes mustard curry [Besara in Odiya].

To get started with this recipe, we must prepare a few components. You can have flat beans and potato curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flat beans and potato curry:
  1. Get 250 gm flat beans/same
  2. Prepare 250 gm green peas
  3. Make ready 100 gm long beans/barbatti
  4. Prepare 6 potatoes
  5. Prepare 1 onion
  6. Get 1 tomato
  7. Get 6-8 garlic cloves
  8. Prepare 2 green chillies
  9. Make ready to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Take 1/2 tsp cumin powder
  13. Get 1/4 tsp black pepper powder
  14. Get 1 tsp coriander powder
  15. Get 1 spring coriander leaves
  16. Make ready 2 tbsp refined oil
  17. Make ready 1/2 tsp Methi(fenugreek) seeds

This recipe for aloo sem - I.e potato and broad beans curry - is the typical way the curry is made in pure vegetarian ( no onion or. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. Those kinds of curries totally have their place and I make them when I have more time, but sometimes simplicity is key.

Steps to make Flat beans and potato curry:
  1. Grind onion, tomato, green chillies and garlic to a fine paste.
  2. Wash and clean all the veggies and cut into small pieces
  3. Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
  4. Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
  5. Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
  6. Garnish with chopped coriander leaves. Serve hot with roti or rice

That's where this Super Simple Green Bean & Potato Curry with no. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook. You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way.

So that’s going to wrap it up for this exceptional food flat beans and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!