Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bolognese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Bolognese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bolognese:
- Get 250 g mian jin / seitan/ gluten
- Take 1 carrot
- Make ready 1 onion
- Make ready 1 clove garlic
- Prepare 1 stalk celery
- Take 1 tin tomatoes
- Get 1 glass red wine
- Take stock
- Take parsley
Instructions to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap this up for this exceptional food vegan bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
