Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green bean casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green bean casserole is something which I have loved my entire life. They’re fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
To get started with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean casserole:
- Prepare 2 can French style green beans
- Get 1 can cream of mushroom soup
- Prepare 6 slice bacon
- Get 1/2 onion, chopped
- Take 1 yellow bell pepper
- Get 1/2 cup green onions diced
- Make ready 1 can French's french fried onions
- Get 4 slice American cheese
- Take 4 slice provolone cheese
- Make ready 4 slice swiss cheese
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.
Steps to make Green bean casserole:
- Cook onions,bacon and bell pepper til bacon is done
- Mix cream of mushroom,drained green beans and cook ingredients
- Top with cheeses
- Cook at 350 for about 30 minutes
- Top that with French fried onions
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
So that is going to wrap this up for this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
