Juicy Karaage Made With Chicken Drumsticks
Juicy Karaage Made With Chicken Drumsticks

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, juicy karaage made with chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Juicy Karaage Made With Chicken Drumsticks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
  1. Prepare 10 Chicken drumsticks
  2. Get 1 Cake flour
  3. Take 1 Egg
  4. Take 50 ml Water
  5. Take 1 Frying oil
  6. Get 1/4 Cabbage
  7. Get 4 Cherry tomatoes
  8. Make ready 1/4 lemon Lemon
  9. Get For the marinade:
  10. Make ready 3 tbsp Soy sauce
  11. Get 1 tbsp Shaoxing wine
  12. Prepare 1 clove Garlic (grated)
  13. Take 1 thumbtips's worth Ginger (grated)
Steps to make Juicy Karaage Made With Chicken Drumsticks:
  1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
  2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
  3. Combine the marinade ingredients, then work it into the drumsticks.
  4. Let sit for over 30 minutes in the marinade, mixing from time to time.
  5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
  6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
  7. Transfer to a tray and let cool.
  8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
  9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
  10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
  11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
  12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

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