Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Lentil and Rice Soup with Butternut Squash and SpinachOccasionally Eggs. In a large saucepan over medium-high heat, saute butternut squash and onion in oil until slightly. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full Wednesdays and Fridays were always meatless at our house, and if Mom couldn't top her rice To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Get butternut squash sliced lengthwise and seeded
- Make ready olive oil
- Prepare green zucchini chopped
- Take yellow zucchini chopped
- Make ready red bell pepper chopped
- Get small container mushrooms cleaned and chopped
- Prepare ground chicken
- Get Seasoned salt
- Prepare White or brown long grain rice
Cut each squash in half lengthwise and scoop out and discard the seeds. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. The best savory roasted butternut squash soup recipe with onions, garlic, spices, cream and chicken broth & flavorful chicken meatballs. I've tried a lot of butternut squash dishes and hated them all, that is until I tasted this roasted butternut squash soup with chicken meatballs! These Butternut Squash Buddha Bowls are the most colorful meal you'll ever eat!
So that is going to wrap it up with this exceptional food butternut squash with ground chicken, vegetables and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
