Sheri's red beans and rice
Sheri's red beans and rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sheri's red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sheri's red beans and rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sheri's red beans and rice is something which I have loved my whole life.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Reviews for: Photos of Authentic Louisiana Red Beans and Rice. Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheri's red beans and rice:
  1. Take 1 lb smoked sausage a brand you like
  2. Make ready 1 bell pepper chopped
  3. Make ready 1 tbsp cajuin seasoning I used Tony's
  4. Take 1 tbsp garlic powder
  5. Take 2 tbsp dried onion flakes urse fresh if you like
  6. Make ready 1/2 tsp celery seeds
  7. Prepare 1/4 tsp black pepper
  8. Take 1 dash of tabasco sauce use your own judgement here
  9. Get 1 hot cooked rice for serving
  10. Get 1 lb dried red beans soaked over night in lots of water
  11. Get 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Something tells me we're not the only ones who get excited over beans and rice. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes.

Instructions to make Sheri's red beans and rice:
  1. Drain your beans that you soaked add fresh water enough to cover by 3 inches
  2. Add sausage that you have sliced
  3. Now add every thing but the hot rice to your beans
  4. Bring to a boil then lower heat and simmer
  5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
  6. Put rice in a bowl add your beans on top pass hot sauce for extra heat
  7. Enjoy!

A big ol' pot of red beans simmering on the. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf). Here you can learn everything you need to know about making New Orleans-style red beans and rice. If you want the best recipe ever, you will find it here. In this version of red beans and rice, healthy high-protein and high-fiber kidney beans are simmered with tomatoes and spiced with plenty of Caribbean inspired spices, including garlic, nutmeg, cloves, and cinnamon for a healthy vegetarian and vegan Caribbean red.

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