Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tomato basil pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh tomato basil pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fresh tomato basil pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Get 1/2 lb spaghetti
- Get Pack multi colored cherry like tomatoes
- Prepare 2 tbsp minced garlic
- Get 2 tbsp minced shallot
- Take 1/4 cup basil chiffonade
- Take 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Prepare To taste Parmesan
Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden. I will definitely make it again.
Steps to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. Sometimes the simplest dishes are the best.
So that’s going to wrap this up for this exceptional food fresh tomato basil pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
