Lorena's Refried Beans
Lorena's Refried Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lorena's refried beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lorena's Refried Beans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lorena's Refried Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lorena's Refried Beans:
  1. Get 1/2 pound Pinto beans
  2. Get 4 quarts water Drinking
  3. Prepare 2 tomato Roma
  4. Prepare 1/2 Onion
  5. Get 1 clove Garlic
  6. Make ready 2 Serrano Peppers Jalapeño   or
  7. Prepare 4 tbs Olive Oil
  8. Get Salt
Instructions to make Lorena's Refried Beans:
  1. Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
  2. The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
  3. When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
  4. When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
  5. In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
  6. Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
  7. Thoroughly mash beans with potato masher or electric hand blender.

So that’s going to wrap this up with this exceptional food lorena's refried beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!