Basic Sweet Shortcrust Pastry
Basic Sweet Shortcrust Pastry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic sweet shortcrust pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Sweet Shortcrust Pastry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basic Sweet Shortcrust Pastry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Shortcrust Pastry:
  1. Take 250 g plain flour, sifted
  2. Take 125 g cold unsalted butter, diced
  3. Take 100 g pure icing sugar, sifted
  4. Make ready Pinch salt
  5. Take 1 teaspoon vanilla paste or extract
  6. Make ready 2 egg yolks
  7. Make ready 1 tablespoon milk
Instructions to make Basic Sweet Shortcrust Pastry:
  1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
  2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
  3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
  4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
  5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
  6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that is going to wrap it up for this exceptional food basic sweet shortcrust pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!