Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpeas raw mango sundal with gramflour flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Then Chickpea and mango sundal is the twist you need. It is a combination of chickpea and raw mango which makes it tangy. For garnish add grated coconut, slices of raw mango and Chickpea & Mango Sundal is ready to serve.
Chickpeas Raw mango Sundal with Gramflour flat bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpeas Raw mango Sundal with Gramflour flat bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas raw mango sundal with gramflour flat bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Raw mango Sundal with Gramflour flat bread:
- Take 150 grams Brown Chickpeas
- Prepare 1/2 cup chopped raw mangoes 3 tbsp. grated fresh coconut
- Get 2 tablespoons oil
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Split Black Lentils
- Make ready 1/2 tsp Asafoetida Powder
- Get 2 Green Chilies finely chopped
- Take as needed Juice of 1 Lemon
- Get 2 dried Red Chilies
- Get 8-10 Curry Leaves
- Take 2 tbsp Coconut
- Get as needed Oil
- Prepare to taste Salt
- Get 2 cups besan / gram flour
Rinse well, add fresh water and pressure cook Fry till urad dal turns golden brown. Add raw mango and saute for a few minutes. An unusual dish - a Sundal with Gram Flour. This Sundal is a little different to other Sundals, those You might also like to try White Pea Bhatura, Red Lentil (Masoor Dal) Sprouts Sundal, Coconut, White Peas and Green Mango Sundal, Channa (Chickpea).
Steps to make Chickpeas Raw mango Sundal with Gramflour flat bread:
- Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix.
- Take one ball press it in rice flour from both sides and roll into about 6-inch circle.
- Grill the roti from both sides using tong until roti has golden brown spots both sides.
- Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in colour.
- Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.Cook for 4-5 minutes
- Add Salt to taste and mix well. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served.
- Delicious Sundal is ready. Garnish with crumbled paneer, raw mango pieces and colourfull bell peppers….
Simple & Speedy, these yummy vegan flat breads are made from a mix of chickpea & plain flour. Perfect for mopping up juices You can make a similar flatbread with just plain flour, but I like to enrich mine with Chickpea flour- also called besan or gram flour. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is affordable year round. 🙂. Learn how to make Guggillu aka Sundal, recipe with chickpeas. a Navratri Special festival food.
So that is going to wrap it up with this special food chickpeas raw mango sundal with gramflour flat bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
