Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy green curry with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Green Curry with Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Green Curry with Tofu is something that I have loved my entire life. They are nice and they look wonderful.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Get Canola Oil
  2. Prepare Green Curry Paste
  3. Make ready Japanese Eggplant (Cut into 1in pieces)
  4. Get Shelled Edamame
  5. Prepare Canned Chickpeas (Rinsed and Drained)
  6. Make ready Green Beans (Trimmed and Halved)
  7. Get Blocks Firm Tofu (Cut into cubes)
  8. Get Unsweetened Coconut Milk
  9. Take Brown Sugar
  10. Get Fish Sauce
  11. Get Red Thai Chili Peppers (Sliced)
  12. Take Fresh Cilantro

It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. And even though the chairs would get hard and And then there's the tofu.

Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

I simply LOVE cooking tofu this way. Baking it first and then marinading it and frying it It's mildly spicy, veggie packed, protein rich, island inspired and satisfying! Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. *This recipe is gluten-free according to industry standards. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish.

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