Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, forest pie, elk version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Prepare 8 cups mashed potatoes see my recipes
  3. Get Gravy bottom
  4. Get 1 pound ground elk
  5. Take To taste salt
  6. Take 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Prepare 1 medium shallot diced
  9. Get 1/4 cup all-purpose unbleached flour
  10. Prepare 1 stick butter
  11. Prepare 1/2 cup heavy whipping cream
  12. Prepare 12 ounces canned evaporated milk
  13. Take 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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