Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's carnitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Carnitas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Carnitas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
- Get ● For The First Stage
- Prepare 10 Pounds Boneless Pork Tenderloin
- Make ready 2 (14 oz) Cans Beef Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1/2 Dos Equis Beer
- Prepare 1 LG Vidalia Onion
- Take 1 LG Cinnamon Stick
- Prepare 1 tbsp Sweetened Condensed Milk
- Get ● For The Second Stage
- Get 4 LG Jalapeños [halved - deseeded]
- Get 1/2 LG Chopped Green Bell Pepper
- Make ready 1/2 Bottle LG Mexican Coke
- Prepare 1/2 Bottle Dos Equis Beer
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Crushed Bay Leaves
- Take 1/2 LG Orange [with juice]
- Prepare 1 Medium Lime [with juice]
- Make ready ● For The The Third Stage
- Prepare 2 Pounds Manteca Lard
- Get ● For The Fourth Stage
- Take Seal Tightly In Tin Foil With One Cup Pork Juice
- Get 1 Cup Of Your Favorite Red Salsa [optional]
- Take ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Take Mexican Sour Cream
- Take Leaves Fresh Cilantro
- Prepare Mexican 3 Cheese
- Take Green Salsa
- Get Red Salsa
- Make ready Pico de Gallo
- Prepare Guacamole Dip
- Make ready Red Onions
- Prepare White Onions
- Prepare Sliced Radishes
- Get Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's carnitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!