Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red sole meunière (my signature dish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Sole Meunière (My Signature Dish) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Sole Meunière (My Signature Dish) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Sole Meunière (My Signature Dish):
  1. Take 1 whole fish Red Sole
  2. Get 1 tbsp Cake flour
  3. Make ready 10 grams Butter
  4. Prepare 1 tbsp Olive oil
  5. Get 1 dash Salt and pepper
  6. Prepare For the sauce:
  7. Make ready 1 tsp Lemon juice
  8. Get 1 tbsp White wine
  9. Make ready 1 tbsp Heavy cream
  10. Get 1 dash Salt and pepper
  11. Prepare Side dish
  12. Make ready 4 Green beans (frozen)
  13. Take 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

So that’s going to wrap it up for this special food red sole meunière (my signature dish) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!