Sun-dried tomato, scamorza and aubergine pie
Sun-dried tomato, scamorza and aubergine pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Panino sun dried Tomatoes, Aubergines and cherry Mozzarella. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.

Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
  1. Make ready Roll of round puff pastry
  2. Take 1 aubergine
  3. Make ready 150 g chopped scamorza
  4. Make ready 4-5 chopped sun-dried tomatoes
  5. Get Parmesan cheese
  6. Get Olive oil
  7. Prepare Egg to glaze

I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:
  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
  2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
  3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Stir them into your fettuccine alfredo, slice them and add them to your caesar salad, or just snack on 'em plain! Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.

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