Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flat bread with chickpeas porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flat bread with chickpeas porridge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flat bread with chickpeas porridge is something that I’ve loved my whole life.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. I first posted a chickpea flat bread recipe back in September, fresh off our glorious family holiday in France.
To get started with this recipe, we must prepare a few ingredients. You can have flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flat bread with chickpeas porridge:
- Prepare Flat bread
- Take 3 cups flour
- Get 1 tbsp sugar
- Get 2 tbsp powdered milk
- Make ready Salt as required
- Get Unflavored yogurt(optional)
- Get Warm water as required
- Take Butter
- Get 1 1/2 tsp yeast
- Get Pinch baking powder
- Make ready Chickpeas porridge
- Get 3 cups chickpeas(kwaroro)
- Take Chilli peppers
- Take Onions/spring onions
- Prepare Maggi & salt
- Prepare Oil
This chickpea hummus flat bread makes a great base for. How To Make Socca French flat Bread (chickpea flour) Guy's Socca flat bread recipe is so simple to make, it's essentially a large chickpea pancake! These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads).
Steps to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
This is adapted from an excellent recipe posted online by Ingenue. Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Italian-inspired, gluten-free bread made with chickpea flour. In this video, we'll show you how to make Italian-inspired flat bread that is gluten-free and dairy-free. Flavored with Italian seasoning and rosemary, this bread is made with chickpea flour and is perfect for making sandwiches or even pizzas.
So that is going to wrap this up with this special food flat bread with chickpeas porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
