🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I’ve loved my entire life. They are nice and they look wonderful.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Make ready 4 cups (500 g) plain flour
  2. Get 250 g butter, chilled, chopped
  3. Take Pinch salt
  4. Take 1 egg lightly beaten
  5. Get 125 ml chilled water (as required)

If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Once you've mastered savoury shortcrust pastry, you can really let your imagination fly. Adding extra flavour to a simple, butter-rich pastry is a quick way to lift a savoury tart from everyday to Make the dough softer than is rollable, adding a little more water if you think it needs it, then scoop it out in. Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson.

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.

So that is going to wrap it up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!