Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broad bean dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broad Bean Dip is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broad Bean Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broad bean dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broad Bean Dip:
- Make ready 1 heaped cupful Broad Beans flesh *tough skin removed
- Make ready 1/2 clove Garlic *finely chopped
- Take 1/2-1 tablespoon Lemon Juice
- Prepare Water
- Make ready 1/2-1 tablespoon Olive Oil
- Make ready Salt & Pepper
- Get 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that’s going to wrap this up for this special food broad bean dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
