Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style spicy chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hii here is a good combination for Dosha, porotta, rice and chapathy. Also for vellappam and bread😉 Do try. Chicken curry well flavored with spices.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kerala Style Spicy Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Get 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Get Curry leaves few strands  (or handful of leaves)
  3. Make ready 2 medium size purple onions - chopped into fine pieces
  4. Take 2 large tomatoes- cut into fine pieces
  5. Make ready Extra virgin coconut oil required for cooking
  6. Take 3-4 green chillies chopped vertically
  7. Make ready 1 cup cilantro leaves - chopped
  8. Prepare 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Make ready 1 tbsp ginger paste (around 2'' piece)
  10. Prepare 1 tbsp garlic paste (around 4-5 nos)
  11. Get 2 tsp vinegar
  12. Make ready to taste salt
  13. Prepare For Masala :
  14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
  15. Get 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Make ready 3-4 cardamom pods
  18. Prepare 3-4 cloves
  19. Take 2 bay leaves
  20. Make ready 1 tsp Fennel seeds
  21. Get 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Take 2-3 strands curry leaves
  23. Make ready 4-5 pearl onions - peeled and chopped into two halves
  24. Prepare 1/2 tsp turmeric powder

For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began. She used to cook the most delicious Avial, potato curry and plenty of. Adjust the amount of Kashmiri chili powder according to your taste. How to make Kerala Style Chciken Curry With Coconut Milk.

Steps to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe. This Spicy Kerala Chicken Curry goes well with Chappathi, Roti, Paratha, Kerala Porotta, Appam, Bread and so on. This is one of my favorite recipes. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk.

So that’s going to wrap this up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!