Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Oatmeal Raisin Cookies I. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?

Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Prepare 1/2 tsp baking soda
  3. Get 1/2 tsp salt
  4. Take 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Get 1 Cup packed brown sugar
  6. Take 1/2 Cup white sugar
  7. Make ready 1 tsp cinnamon
  8. Take 1 tbsp vanilla extract
  9. Take 1 egg
  10. Prepare 1 egg yolk
  11. Make ready 1.5 Cup old fashioned oats
  12. Take 1 Cup raisins
  13. Get 1/2 cup chopped walnuts or pecans optional

They are great for breakfast, as a snack. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Steps to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick.

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