H's South African Bobotie
H's South African Bobotie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, h's south african bobotie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

H's South African Bobotie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. H's South African Bobotie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H's South African Bobotie:
  1. Get Bobotie mixture
  2. Prepare 500 grams lamb mince
  3. Make ready 2 onions chopped
  4. Take 60 ml butter
  5. Prepare 1 sliced bread
  6. Take 125 ml beef stock
  7. Make ready 15 ml garlic and ginger paste
  8. Get 15 ml apricot jam
  9. Prepare 2 clove garlic crushed
  10. Take 1 small apple grated
  11. Take 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Get 5 ml tumeric
  14. Take 15 ml fresh lemon juice
  15. Take 125 ml chopped dried apricots and raisins
  16. Take 1 salt and pepper
  17. Prepare Topping
  18. Prepare 250 ml sour cream
  19. Take 2 eggs
  20. Make ready 6 bay leaves
Instructions to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

So that is going to wrap it up for this exceptional food h's south african bobotie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!