Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gurame asam manis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gurame Asam Manis is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gurame Asam Manis is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gurame asam manis using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gurame Asam Manis:
- Take 1 ekor gurame uk sedang kurleb 500gr
- Get 1/2 buah bawang bombay
- Prepare 2 cm jahe memarkan
- Prepare 1 buah wortel iris batang korek
- Make ready 1/2 buah tomat
- Prepare 1 batang daun bawang, iris miring
- Make ready 2 buah cabai merah besar, iris serong
- Get 3 siung bawang putih geprek cincang kasar
- Get 1 potong nanas
- Make ready 1 sdt maizena +5 sdm air
- Get secukupnya tepung bumbu kobe super crispy
- Prepare 200 ml air
- Get 2 sdm saus tomat
- Make ready 1 sdm saus sambal
- Take secukupnya minyak untuk menumis
- Get 1/2 sdt garam
- Get 1,5 sdt kaldu jamur
- Make ready 1/2 sdt gula
Instructions to make Gurame Asam Manis:
- Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
- Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
- Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
- Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
- Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
- Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.
So that is going to wrap this up for this exceptional food gurame asam manis recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
