Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I have loved my entire life. They’re nice and they look wonderful.
While the long beans cook, place the buns on a sheet pan, cut sides up. To the bowl of cooked aromatics, add the ground turkey, teriyaki sauce, breadcrumbs, green tops of the scallions and half the sesame seeds; season. Make a cultural experience for your family at the dinner table!
To get started with this recipe, we have to prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Prepare Teriyaki Hamburg Nanban
- Make ready Beef Patty (2 - 3 pcs)
- Make ready 250-300 g ground beef
- Take 1/4 cup panko-breadcrumbs
- Make ready 1 egg
- Get 3 tbsp milk
- Get Some long beans
- Take Some spring onions
- Get Teriyaki Sauce
- Prepare 1 tbsp soya sauce
- Take 1 tbsp Sake
- Take 1 tbsp Sugar
- Make ready Egg Mayo Spread
- Get 2 boiled eggs
- Make ready 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Take Pooh Bear Creation
- Prepare Cooked Rice
- Prepare 1 egg
Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious.
Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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