Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry Crumble is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumble:
- Prepare Crumble
- Make ready 330 g All-purpose Flour
- Take 80 g Brown Sugar
- Prepare 110 g Granulated White Sugar
- Get 220 g Salty Butter
- Take 1/2 Tsp Cinnamon
- Take Filling
- Take 600 g Blueberry
- Make ready 1 Tsp Vanilla Extract
- Make ready 1/2 Tsp Grated Lemon
- Prepare 4 Tbsp Corn Starch
- Take 50 g Granulated White Sugar
Steps to make Blueberry Crumble:
- Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
- Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
- Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉
So that’s going to wrap it up for this special food blueberry crumble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
