Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, telur pindang teh celup sijune. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Telur Pindang Teh Celup SiJune is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Telur Pindang Teh Celup SiJune is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook telur pindang teh celup sijune using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang Teh Celup SiJune:
- Make ready 4 butir telur ayam
- Take 2 lembar daun salam
- Prepare 1 lembar daun jeruk
- Take 1 cm lengkuas
- Take 1 sdm kecap manis
- Get 1,5 sdm gula pasir
- Take 2 kantong teh celup
- Prepare 600 ml air
- Make ready secukupnya Garam & kaldu bubuk
Instructions to make Telur Pindang Teh Celup SiJune:
- Rebus telur hingga matang, kupas.
- Siapkan panci, tuang air.
- Masukkan semua bahan kedalam panci.
- Rebus sampai airnya menyusut.Gunakan api kecil. Setelah menysut, matikan api.
- Diamkan sedikitnya selama 3 jam agar bumbu lebih menyerap.
- Angkat. Tiriskan. Sajikan.
So that’s going to wrap it up with this special food telur pindang teh celup sijune recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
