Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chakalaka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its Originally, chakalaka was invented in Johannesburg, where it became a staple dish.
Chakalaka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chakalaka is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chakalaka using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chakalaka:
- Take 5 Carrots
- Take 1 onion
- Take 1 green pepper
- Make ready 1 tsp garlic and ginger paste
- Make ready 4 chillies
- Take 1 tsp rajah mild
- Take 1 tsp steak n chop
- Get 1 tsp bbq
- Prepare 1 beef stock
- Take 310 ml tin of baked beans
- Take Canola oil to fry
Chakalaka Restaurant, South African Cuisine in London Chakalaka Restaurant - One of the few truly Chakalaka - Wikipedia, the free encyclopedia Chakalaka is a spicy African vegetable relish. #shakalaka KillASon sur CultureAddict ".toujours aussi tourbillonnant d'influences nombreuses mais parfaitement digérées." boom shakalaka. the sound that is heard when someone makes an awesome slam of a slam-dunk in basketball – the "boom" being the dunk, and the "shakalaka" being the.
Steps to make Chakalaka:
- Peel and chop the carrots into Julienne strips
- Chop your onion and your green pepper also chop those chillies
- Boil those carrots for 10 minutes
- Drain then and cool those carrots
- In a pot pour your canola oil to fry the onion, pepper, chillies and garlic and ginger paste.
- Crumble the beef stock to the mix's and start to spice it then stir, the mixture.
- Pour your carrots in the mixture let it simmer and cook slowly.
- Then open my tin of baked beans and pour it and stir.
- Once is cooked its ready to be served with any meals
So that is going to wrap this up for this special food chakalaka recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
