Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Prepare 1 package Phyllo Sheets
  2. Get 1 kilo Feta Cheese
  3. Prepare 4 Tomatoes chopped into cubes
  4. Make ready 1 1/2 cup Milk
  5. Take 3 Eggs
  6. Get 4 tablespoons Semolina
  7. Take 1/2 teaspoon Baking Soda
  8. Get Salt
  9. Take Pepper
  10. Get Oregano (optional)
Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

So that’s going to wrap this up with this exceptional food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!