Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato flat beans stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Flat Beans Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Flat Beans Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Make ready 250-300 gram flat beans, sliced
- Get 8-10 vadi (dried lentil dumplings)
- Get 1 potato, cut into small pieces
- Prepare 2-3 tablespoon mustard oil
- Take 1teaspoon. cumin seeds
- Take to taste salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1teaspoon cumin powder
- Make ready 2-3 tablespoon. coriander leaves, chopped
Instructions to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that is going to wrap this up for this exceptional food potato flat beans stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
