Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato basil pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner. MORE+ LESS Steps to Making the Tomato Basil Pie.
Tomato basil pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato basil pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato basil pie:
- Make ready 1 frozen pie crust
- Take 3 large tomatoes sliced
- Make ready 1/2 cup mayonnaise or miracle whip
- Take 1 tbsp chopped chives
- Prepare 1 1/2 tbsp chopped basil
- Make ready 1 tbsp garlic powder
- Prepare 1 cup shredded mozarella
- Make ready 1 tbsp butter
- Take 1/4 cup bread crumbs
- Take 1 salt and pepper to taste
From Vickie's own kitchen, this recipe is best using homegrown Roma tomatoes and basil.a summertime favorite. Bake pie crust according to directions. Put basil and garlic in food processor. Be the first to review this recipe.
Instructions to make Tomato basil pie:
- Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned.
- Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste.
- In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread crumbs on top.
- Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy.
This pie is made of commonly found ingredients found in most kitchens. Tomato pie is not a sweet pie, but savory with layers of tomatoes baked in pastry with mayonnaise and cheese! My Tomato and Corn Pie with Fresh Basil is a slightly different take on this. Try this Garlic Tomato Basil Pie recipe, or contribute your own. Scatter half of the basil leaves on the tomatoes.
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