Rujak Kangkung Khas Kuningan
Rujak Kangkung Khas Kuningan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rujak kangkung khas kuningan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rujak Kangkung Khas Kuningan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rujak Kangkung Khas Kuningan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rujak kangkung khas kuningan using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rujak Kangkung Khas Kuningan:
  1. Get 1 Ikat Kangkung
  2. Get Bumbu sambal rujak
  3. Make ready 7 buah cabai rawit merah
  4. Take 7 buah cabai rawit hijau
  5. Get 3 buah cabai merah keriting
  6. Make ready 1 keping gula aren / gula merah
  7. Make ready 1/2 bungkus terasi ABC (bakar)
  8. Take 4 siung bawang merah
  9. Make ready 1 siung bawang putih
  10. Prepare 1 sdm asam jawa larutkan dengan air kurleb 20 ml (4 sdm)
  11. Get 1/2 sdt garam
  12. Prepare 1/2 sdt kaldu jamur
Steps to make Rujak Kangkung Khas Kuningan:
  1. Potong kangkung sesuai selera, lalu cuci bersih dan tiriskan, kemudian siapkan panci yang berisi air mendidih tambahkan sedikit garam lalu masukkan kangkung rebus sebentar saja aduk rata hingga matang, angkat lalu tiriskan dan letakkan pada piring saji.
  2. Uleg semua bahan bumbu rujak, tambahkan asam jawa, lalu koreksi rasa. tuangkan sambal rujak ke atas kangkung yang telah disiapkan pada piring saji, lebih nikmat disantap dengan nasi hangat dan ikan asin

So that is going to wrap it up with this special food rujak kangkung khas kuningan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!