Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple dijon glazed ham steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Maple Dijon Glazed Ham Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Make ready of boneless smoked ham cut into 1" thick slices
  2. Get pure maple syrup
  3. Get apple cider vinegar
  4. Take dijon mustard
Steps to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

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