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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my whole life.

The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With Homemade Sausage. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court!

To get started with this recipe, we have to first prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Make ready for stuffing an intestine■■■■■■■■■■
2. Get 1 large intestine
3. Get 1 tablespoon Fat cubes
4. Get 1 cup fatty minced meat
5. Make ready 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Take 1 tablespoon chopped parsley
8. Make ready 1 tablespoon chopped mint
9. Get 2 garlic cloves, minced
10. Take 1 teaspoon coriandre powder
11. Prepare 1 teaspoon cumin
12. Get 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Take 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Make ready 1/2 teaspoon black pepper
17. Make ready 140 g hot sauce vegetables
18. Get water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Make ready 1 grated tomato
21. Prepare For the sauce ●●●●●●●
22. Take 1 tablespoon Tomato concentrate
23. Make ready 1 tablespoon red pepper
24. Get 1 teaspoon cumin
25. Take 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Take A onion
28. Take 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Prepare 2 litres water
31. Take Salt
32. Make ready 2 tablespoon olive oil
33. Make ready 1 zucchini
34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
35. Make ready pieces chicken or meat
36. Get 30 g green beans
37. Take slices Lemon

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Quail eggs are small, speckled eggs produced by quails. Quail eggs are packed with great nutritional content.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Enjoy this dish as a side or appetizer. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate.

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