Malay Chicken Rendang
Malay Chicken Rendang

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malay Chicken Rendang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Malay Chicken Rendang is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Rendang:
  1. Make ready 350 g chicken meat (deboned, skinless)
  2. Get 4 cloves (40 g) shallots
  3. Take 3 cloves (25 g) garlic
  4. Take 8 dried chilies or 4 live chilies
  5. Take 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Make ready 1 inch (20 g) ginger
  8. Take 1 stick (20 g) lemongrass
  9. Prepare 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Prepare 1 tsp fennel powder
  12. Get 1 tsp fenugreek
  13. Get 2 star anise
  14. Make ready 1 cinnamon stick
  15. Get 3 cardamom pods
  16. Make ready 1 Tbsp palm sugar
  17. Make ready 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Take 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Prepare 1 cup thick coconut milk
  22. Take 3 Tbsp cooking oil
  23. Take Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that is going to wrap it up with this special food malay chicken rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!