Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy roasted edamame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Roasted Edamame is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Roasted Edamame is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy roasted edamame using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Roasted Edamame:
- Prepare bag of frozen shelled edamame
- Take olive oil
- Get garlic, finely minced
- Make ready grated parmesan cheese
- Make ready salt & pepper
Instructions to make Crispy Roasted Edamame:
- Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain.
- In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
- Let cool on the pan for a minute, then serve!
So that’s going to wrap this up with this exceptional food crispy roasted edamame recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
