Malay Chicken Curry
Malay Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malay chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malay Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Make ready 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Make ready Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Make ready 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Make ready 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Take 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Make ready 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Take 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!