Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tomato basil bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato basil bisque is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato basil bisque is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil bisque using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato basil bisque:
- Take 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
- Prepare 1 carrot
- Take 1 celery stalk
- Make ready 1 medium onion mild
- Prepare 5 tbsp butter
- Make ready 5 tbsp flour
- Prepare 4 cup chicken broth (or 1-2 cups plain water)
- Take 3 tsp fresh dill minced
- Prepare 1 tsp fresh oregano minced
- Make ready 3 tbsp honey
- Take 3/4 cup heavy cream
- Prepare 1/3 cup parsley fresh chopped
- Get 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
- Make ready 1 salt and pepper to taste about 1/2 tsp
Steps to make Tomato basil bisque:
- InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
- Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
- (Note, try blending in small batches, to avoid an explosion)
So that’s going to wrap this up for this special food tomato basil bisque recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!