Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blue corn nachos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Blue Corn Nachos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Take 1 cup Pinto Beans
- Take 1/2 cup Lima Beans
- Get 1/2 cup Red Kidney Beans
- Make ready 3 Tomatos Roma
- Get 1/2 Onion
- Prepare 3 Cloves Garlic
- Get 1 can Sauce El Pato
- Take 2 Tbs Tomato Bouillon Knorr
- Get Cilantro
- Take Red onion
- Make ready yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that’s going to wrap this up with this exceptional food blue corn nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
