Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Make ready 3 cups fettuccine noodles
  2. Get 2 jars your fave pasta sauce
  3. Prepare 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Get 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Make ready 1 large onion, diced
  8. Take 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Make ready 2 cups shredded mozzarella
  11. Make ready to taste Salt and pepper
  12. Get 2 tsp basil
  13. Take 1 tbs dried parsley
  14. Take 1 tbs tomato paste
  15. Prepare 1/2 cup panko breadcrumbs

The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. Fettuccine With Creamy Tomato Italian Sausage Sauce. The Best Steak Fettuccine Recipes on Yummly This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Pastas, Fettuccine, Italian Sausage, Sage, Dinner, Main Course. Bring four quarts of water to a boil for the fettuccine. For us, almost every day is pasta day. There are countless varieties and even more sauces, and we like them all. The flavors of the porcini mushrooms, sausage, wine, cream, saffron, and parsley all blend together to form one delicious sauce that is just great over fresh pasta.

So that’s going to wrap it up with this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!