Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable idli with peanut coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. It's a South Indian breakfast , it's healthy ,tasty and simple recipe.
Vegetable idli with peanut coconut chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable idli with peanut coconut chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable idli with peanut coconut chutney using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli with peanut coconut chutney:
- Prepare 1 cup rava
- Get 1 cup butter milk
- Prepare 1/4 cup water
- Make ready 1 medium carrot
- Take 1 capsicum
- Prepare 2 spoon green coriander
- Take 1 medium onion
- Get 1/2 tea spoon rai
- Take 1/2 tea spoon baking soda
- Prepare Some curry leaves
- Take Salt as ur taste
- Get For chutney
- Get 1 cup peanut
- Get 1/2 cup dry coconut
- Prepare Curry leaves few
- Get 2 Green chilli
- Get 1/2 tea spoon sugar
- Get 1 small lemon juice
- Prepare Salt as ur taste
- Prepare For tempering
- Take 1 teaspoon oil
- Prepare 1/2 tea spoon rai
- Get leaves Some curry
I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready.
Steps to make Vegetable idli with peanut coconut chutney:
- Take a bowl add rawa butter milk then mix properly then add baking soda and salt then mix keep a side for 20 m.
- Chopped onion carrot and capsicum and coriander.
- Take a pan add 1 teaspoon oil then add rai and curry leaves after tempering add chopped veggie add some salt saute for 2-3m.
- Then add all veggie in rawa mixture mix properly
- Take idly Stand grease with oil and pour idly batter
- Cook in steamer 15-20m high flame
- Serve with chutney sambhar.
- Chutney method
- Take a pan then heat and dry rost peanut
- Take all ingredients in mixing jar add water and grind
- Take a pan add 1 teaspoon oil add rai and curry leaves then add chutney.
- Serve with idly dosa wada.
You can add the tempering just. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for dosa without coconut, Chettinad style chutney, hotel style green chutney, few easy chutney recipes for working women, Andhra style chutney, brinjal chutney, Curry leaves chutney, mango chutney. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
So that’s going to wrap it up for this special food vegetable idli with peanut coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
