Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
MeatZa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. MeatZa is something that I have loved my entire life.
This keto meatza recipe is ideal for those on a low carb diet. With a delicious meaty crust and lots of But I decided to give it a try, and I'm glad I did! This meatza recipe is now one of my family's favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatza using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make MeatZa:
- Prepare 500 grams beef mince
- Make ready 3 clove garlic, chopped
- Take 1 onion, chopped
- Prepare 1 dash salt
- Prepare 1 dash pepper
- Get 1 dash dried oregano
- Make ready 1 dash paprika
- Get 1 dash chili flakes
- Get 1 egg
- Make ready 2 can chopped tomatoes, drained
- Prepare 1/2 eggplant
- Get 1/2 cup oats or breadcrumbs
- Make ready 100 grams cheese, grated
Perfect for people on either a low carb, Ketogenic or Atkins style diet. Meatza combines all the savory flavors of meat with my favorite food You can also freeze the Meatza crust before adding toppings so the kiddos can help on pizza night or you. Finally, cut your meatza in squares or triangles and serve. Turns out you can now order Meatza at Lou Malnati's!
Instructions to make MeatZa:
- Preheat oven to 200ºC
- Mix meat with garlic, onion, egg, herbs, spices and oats/breadcrumbs
- Press mixture flat in a baking tin
- Spread out the tomatoes on top
- Top with thinly sliced eggplant and finish off with cheese
- Bake 25 minutes
We gave it a try with the Paleo Chicago Meetup group but it's quite the secret since it's not. Introducing Meatza — perhaps my most favorite take on a grain-free pizza yet. This recipe comes courtesy of Cara Faus, of Health, Home, & Happiness. The basic idea is that instead of a flour crust, you use ground beef and spices instead. The texture is amazingly similar, and this "Meatza" is great cold for breakfast the next morning (that reminds me of.
So that’s going to wrap it up with this special food meatza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
