Pork chops in maple sauce
Pork chops in maple sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chops in maple sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. It will impart some extra flavor and juiciness… but isn't necessary for a. The pork and maple sauce smelled amazing while baking in the oven.

Pork chops in maple sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork chops in maple sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops in maple sauce:
  1. Take boneless pork chops 1/2 inch thick
  2. Prepare olive oil (divided)
  3. Get yellow sweet onion (sliced)
  4. Prepare yellow sweet onion diced
  5. Prepare butter
  6. Take chili powder
  7. Prepare apple cider vinegar
  8. Make ready worcestershire sauce
  9. Prepare water
  10. Get maple syrup
  11. Take salt and pepper (to taste)

First of all mix the olive oil with the lemon juice, then place the pork chops in the roasting tin with the chopped onion tucked amongst them. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork. Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress.

Steps to make Pork chops in maple sauce:
  1. Season pork chops with salt & pepper. Preheat oven to 400°
  2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
  3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
  4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
  5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
  6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
  7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

Salt to taste, and serve the gravy over. Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork. not as tasty as fried. One variation I have tried is using maple syrup as the sauce in cooking pork chop. Ingredients These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat.

So that is going to wrap it up for this exceptional food pork chops in maple sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!