Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sausage and spinach rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoke spicy sausage with white rice and spinach, tri-color peppers and garlic. The type of sausage use is entirely up to you. I really like a sausage that's.
Spicy sausage and spinach rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy sausage and spinach rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy sausage and spinach rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sausage and spinach rice:
- Take 2 cups basmati rice
- Prepare Sausage
- Get Onions
- Take Grinded scotch bonnet
- Get Oil
- Prepare Spinach
- Get Soy sauce
- Prepare Maggi and salt
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Instructions to make Spicy sausage and spinach rice:
- Per boil your basmati rice and keep aside
- Put your oil in a pot, when it heat add your sliced onions and fry. Add garlic and grinded pepper and stir then cut your sausage into bits and add the sausage into the pot
- And stir for about 3-4 mins
- Add your per boiled rice into the sausage pot and stir. Add soy sauce and maggi(optional). Finally add little amount of water into the pot and cover it
- After a minute add your cut spinach into the pot but donโt stir leave to stream for about a minute then turn. Cover the pot and let it cook - Cut your sausage and fry for garnishing.
Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage.
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