Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 1/2 cup Salted Butter
- Prepare 1 cup White Sugar
- Make ready 2 Eggs
- Get 1 tsp Vanilla Extract
- Get 1 1/2 cups All-purpose Flour
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp salt
- Take 1/2 cup Sour Cream
- Prepare 2 Brown Bananas
Follow along as Anna Olson teaches you. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Instructions to make Banana bread:
- Preheat oven to 325 degrees F
- In large bowl smooth together melted butter and sugar.
- Add eggs and vanilla, and mix well.
- Combine in baking soda, salt and flour.
- Fold in sour cream and bananas.
- Bake at 325 for 70 minutes.
- Let cool at least 15 minutes before slicing.
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So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!